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-Cold appetizers-

Tiger prawns with avocado, orange and grapefruit salad

Fresh herb vinaigrette

-soup-

Cod roe meunière in Shogoin turnip soup

-A warm dish-

Pan-fried foie gras with Horikawa burdock risotto

-Fish dishes-

Fatty winter yellowtail grilled over binchotan charcoal with yuzu butter sauce

-Meat dishes-

Domestic beef fillet steak with porcini mushrooms

-Dessert-

Rich chocolate cake served with sesame praline ice cream

-Cafe-

Coffee or tea

*The current food photos are from last year.We will post photos of the above menu in early December.

The menu may also change depending on stock availability.